Chef's selection of cured meats and cheese, marinated olives, Calabrian pepper jelly, toasted sourdough.
Whipped burrata, lemon vinaigrette, balsamic glaze.
Anchovy stuffed, garlic aioli.
Marinara, basil, pecorino.
Saffron risotto, fresh mozzarella, pecorino, served with warm marinara and Calabrian pepper jelly.
Marinara, fresh mozzarella, basil, balsamic, toasted sourdough.
Crispy brussels, Calabrian honey, goat cheese.
Roasted broccolini, lemon honey, capers, Calabrian chile, bread crumb, house ricotta.
Roasted cauliflower, clarified butter, curry.
Lemon aioli, maldon sea salt.
Pickled citrus cabbage, harissa aioli.
Italian style meatloaf with beef, pork, dates, caramelized onions, marinara, pecorino.
Oven-roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce.
Sauteed peppers and onions, brodo, Calabrian pepper jelly, citrus cabbage, nuvole bread.