The waffle that started it all. Our Liege waffles are made from a yeast-leavened dough, not a batter. They are finished with real Belgian pearl sugar and dusted with powdered sugar and cinnamon and served with real Vermont maple syrup.
Hand breaded, golden fried chicken tenders served over our Liege waffle with homemade rosemary-sage sausage gravy and a side of Vermont maple syrup.
Bacon, tomatoes, avocado, grilled jalapenos, cheddar & swiss blend, salt & pepper, drizzled with olive oil - all atop our Liege waffle.
Swiss and cheddar cheeses melted around our Liege waffle. Check out our add ons!
Grilled jalapenos and cream cheese layered between two halves of our Liege waffle, sealed with melted Swiss and cheddar on the outside.
Our in-house battered natural chicken tenders, golden-fried and served with a generous side of rosemary-sage sausage gravy for dippin.