$14.00

PEI mussles, coconut scallions coolis, cilantro, garlic, pickled red onions, jalapenos, grilled bread.

$14.00

Sriracha-lime glaze, beet hummus, pickled onion, almonds.

$17.00

spicy tomato sauce, ricotta, mozzerella, salami, fresh basil

$8.00

Petite grilled goat cheese crouton.

$8.00

Rosemary, sage, good olive oil.

$13.00

Roasted local butternut squash, glacier blue cheese, poached pear, candied pecans, honey pear vinaigrette.

$12.00

Baby field greens, goat cheese, orange glazed beets, marcona almonds, pickled red onions, and pomegranate vinaigrette.

$20.00

Shaved kale, spinach, pineapple, roasted beets, fuji apple, quinoa, avocado, chickpeas, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette.

$13.00

$19.00

$24.00

$28.00

$32.00

$28.00

Savory carrot & leek bread pudding, wood roasted broccoli, tuscan sauce.

$24.00

breaded animal-free chicken cutlet, plant based cavatappi mac and cheese, roasted broccoli

$28.00

Snapper. red rock cod, hake mussels, garlic, tomato, saffron, toasted baguette, aioli.

$44.00

Oak fired hanger steak, braised beef bourguignon, potato puree.

$18.00

Oak fired grass-fed beef, cheddar, house-made ketchup, toasted brioche bun, side of hand-cut fries or salad.

$18.00

Beets, cilantro, scallions, New York cheddar, toasted brioche bun, avocado-lime crema.

$22.00

Quinoa beet fritters, beet hummus, vegan mac and cheese, garlic seared greens, butternut squash, fennel pollen carrots.

$22.00

Grass-finished beef & pork, aromatics, San Marzano tomatoes, cream, parmigiano reggiano.

$26.00

Confit fingerling potatoes, garlic seared greens, citrus saffron emulsion.

$28.00

$31.00

$38.00