Delicately stuffed & fried with mozzarella cheese.
Delicately stuffed and fried with mildly spiced potatoes and peas.
Seasonal vegetables cooked in vegetable broth spices.
Diced chicken cooked with special Nepali spices and herbs.
Sauteed homemade cheese in hot and spicy sauce and cooked with red dry chilies, bell pepper, onions, soy sauce, and freshly spiced to perfection.
Pan-fried chicken with onions, bell peppers, and hot chili sauce.
Small bite sized savory snack/steamed dumping with mixed vegetables & spices filling; 8 pieces.
Small bite sized savory snack/steamed dumpling with chicken & spices; 8 pieces.
Roasted eggplant with tahini (a paste made from sesame seeds), fresh lemon juice, garlic, and spices; Served with pita bread/naan
Mixture of chickpeas, fresh herbs, and spices that are formed into small patties or balls; served with tajiki sauce.