$4.50

$6.50

$7.50

Mixed greens, sunflower seeds, pickled onion, sherry vinaigrette. Vegan, gluten free.

$10.50

Walnuts, apples, cranberries, carrots, apple cider vinaigrette. Vegan, gluten free.

$10.50

Wakame, brown rice, pickled carrots, avocado, miso ginger vinaigrette. Vegan, gluten free.

$10.50

Arugula, pickled beets, candied walnuts, Haystack Mountain Apple Wood chevre, honey mustard vinaigrette. Gluten free.

$10.00

Marinated mushrooms, avocado, endive, pico de gallo. Vegan, gluten free.

$9.50

Blue cheese dressing, celery, carrots, corn tortillas. Vegan, gluten free.

$9.00

Peanut stir fried tofu, carrot, green onion & wasabi peanuts on a bed of sprouts. Vegan, gluten free.

$12.50

Sesame seeds, sweet & spicy dipping sauce. Vegan, gluten free.

$12.00

Toasted pita, sundried tomato hummus, sunflower vegan sausage, Three Leaf Farm pickles, red pepper chutney. Vegan.

$13.50

Mushroom-walnut-quinoa patty, pepper jelly, red onion, swiss cheese, mixed greens, brioche.

$13.75

Choice of seitan or tempeh, housemade kraut, vegan remoulade, toasted rye bread.

$13.75

Tempeh-tofu-wakame cakes, mixed greens, tarter sauce, brioche.

$13.00

House-made vegan sausage, pepper jack cheese, avocado, tomato, veganaise, mixed greens, croissant.

$13.25

Eggs or organic tofu, corn tortillas, fontina, Spanish rice, black beans, green chili, pico de gallo.

$13.00

Boulder Oyster Mushroom, tomato, olives, capers, sunflower sausage, cashew cream.

$15.00

Battered cauliflower tossed in sesame-orange glaze, vegan fried brown rice, and pan roasted broccoli.

$13.75

Quinoa, pumpkin seed, balsamic reduction, kale, broccoli, pickled radish, cranberries, orange, tahini garlic dressing.

$14.50

Grilled tofu, cucumbers, carrots, sesame seed snow peas, kimchi, spinach, brown rice, gochujang, and fried egg.

$14.00

Saag, lemon chitranna, cilantro, pita.