(303) 442 -1485
Mixed greens, sunflower seeds, pickled onion, sherry vinaigrette. Vegan, gluten free.
Walnuts, apples, cranberries, carrots, apple cider vinaigrette. Vegan, gluten free.
Wakame, brown rice, pickled carrots, avocado, miso ginger vinaigrette. Vegan, gluten free.
Arugula, pickled beets, candied walnuts, Haystack Mountain Apple Wood chevre, honey mustard vinaigrette. Gluten free.
Marinated mushrooms, avocado, endive, pico de gallo. Vegan, gluten free.
Blue cheese dressing, celery, carrots, corn tortillas. Vegan, gluten free.
Peanut stir fried tofu, carrot, green onion & wasabi peanuts on a bed of sprouts. Vegan, gluten free.
Sesame seeds, sweet & spicy dipping sauce. Vegan, gluten free.
Toasted pita, sundried tomato hummus, sunflower vegan sausage, Three Leaf Farm pickles, red pepper chutney. Vegan.
Served with your choice of soup, house salad, or fries.
Mushroom-walnut-quinoa patty, pepper jelly, red onion, swiss cheese, mixed greens, brioche.
House-made bbq sauce, jackfruit, slaw.
Choice of seitan or tempeh, housemade kraut, vegan remoulade, toasted rye bread.
Tempeh-tofu-wakame cakes, mixed greens, tarter sauce, brioche.
House-made vegan sausage, pepper jack cheese, avocado, tomato, veganaise, mixed greens, croissant.
Eggs or organic tofu, corn tortillas, fontina, Spanish rice, black beans, green chili, pico de gallo.
Boulder Oyster Mushroom, tomato, olives, capers, sunflower sausage, cashew cream.
Battered cauliflower tossed in sesame-orange glaze, vegan fried brown rice, and pan roasted broccoli.
Quinoa, pumpkin seed, balsamic reduction, kale, broccoli, pickled radish, cranberries, orange, tahini garlic dressing.
Grilled tofu, cucumbers, carrots, sesame seed snow peas, kimchi, spinach, brown rice, gochujang, and fried egg.
Saag, lemon chitranna, cilantro, pita.
|Mon thru Sun||9:00 - 2:30|
|Sun thru Tue||2:30 - 8:30|
|Wed thru Sat||2:30 - 9:30|