$15.00

Dry garlic teriyaki, toasted sesame seeds, Umami glaze, scallion.

$12.00

Organic Medjool dates, Tender Belly bacon, pomegranate reduction, lime.

$10.00

Old bay, radish, micro greens (5 egg halves per order).

$11.00

Cheese curds, chicken demi gravy, Pueblo green chili queso.

$28.00

Selection of 3 artisanal American cheeses and locally crafted cured salumi.

$15.00

White Mountain quinoa, local radish, local beets, local carrots, Western Slope fruit, clover honey poppyseed vinaigrette, Jumpin Good chevre, panisse croutons.

$18.00

Cracked peppercorn salmon, gem romaine, lemon, capers, parmesan, hard egg, challah and rye croutons, Chef Daniel's scratch dressing.

$36.00

Takeout only, four servings. Free range certified humane chicken, Amish Acres egg wash, panko bread crusted. Served over Radiatori pasta with the best marinara west of the MIssissippi. Topped with whole milk mozzarella. Comes hot and ready to serve! $4 from every order benefits the Chef Ann Foundation.

$25.00

Takeout only, four servings. Gem romaine, lemon, capers, parmesan, hard egg, challah and rye croutons, Chef Daniels scratch dressing.

$26.00

Pan-seared Idaho trout, lemon-pepper aioli, smoked pink oyster mushrooms, Jasmine rice, grilled lemon.

$16.00

Free range certified humane chicken, Amish Acres egg wash, panko bread crusted. Served over Radiatori pasta with the best marinara west of the MIssissippi. Topped with whole milk mozzarella.

$14.00

Alaskan battered cod, chipotle tartar, wedge of lemon and a pile of fries.

$25.00

Family ranched Duroc Pork, Cajun dry rub, Carolina gold sauce, wood smoke. (Spicy!) Served with harvest kale salad & pueblo chile-chevre cornbread.

$19.00

Char-grilled, zatar marinade, harissa crema, Israeli couscous, cashews, garlic romanesco.

$14.00

Lowa Berkshire Pulled Pork, Chadillac Premium BBQ sauce, Hawaiian roll, summer slaw, Real Dill pickles.

$14.00

Chadillac Premium BBQ sauce, Hawaiian roll, slaw, Real Dill pickles.

$16.00

Natural American cheese, magic sauce, potato bun.