Lump crab, remaulade, lemon dressed mixed greens
Dry garlic teriyaki, toasted sesame seeds, Umami glaze, scallion.
Organic Medjool dates, Tender Belly bacon, pomegranate reduction, lime.
Old bay, radish, micro greens (5 egg halves per order).
Cheese curds, chicken demi gravy, Pueblo green chili queso.
Selection of 3 artisanal American cheeses and locally crafted cured salumi.