$15.00

$5.00

$10.00

$11.00

Grilled Pork, Moorish Style rub (Gluten-Free).

$16.50

Peppercorn Brandy Cream Sauce (Gluten-Free).

$10.00

2 Chicken and Serrano Fritters, Basil Aioli.

$11.50

Beef-Chicken, Marinara.

$14.00

Almond, Goat Cheese wrapped in Serrano Ham

$11.00

Salpicon, Goat Cheese, Olives (Gluten-Free).

$12.00

Button Mushrooms topped with Honey-Balsamic Glaze (Gluten-Free).

$10.00

Olive Oil, Garlic (Gluten-Free).

$10.50

Egg, Potato, Zucchini, Aioli (Gluten-Free).

$10.50

2 Salmon and Shrimp Fritters, Saffron Aioli.

$11.00

Fried , oil & salt

$11.50

House-made Marinara, Lemon wedge.

$16.00

Orange glaze with shallots & Piquillo peppers (Gluten-Free).

$27.00

Chicken Breast, sauteed mushrooms, Marsala Wine Sauce, Manchego mashed potatoes and artichoke-green bean medley.

$27.00

Homemade pasta tubes filled with Beef and Pork, spinach, pine nuts, bechamel, marinara.

$35.00

Traditional Seafood Tomato stew with Salmon, Squid, Shrimp, Clams, Mussels, house-made Garlic read.

$28.00

Marinated Tuna topped with Mojama Butter. Served with Pisto Manchego, Manchego Mashed Potatoes.

$33.00

Peppercorn Brandy cream sauce, grilled and served with Manchego mash potatoes, grilled asparagus.

$29.00

Chicken, Chorizo, Pork.

$33.00

Shrimps, Clams, Mussels, Calamari.

$25.00

Asparagus, Mushrooms, Green peppers, Giant white beans.

$19.50

Homemade Linguini, Beef, Tomato Cream, Parsley.

$17.00

Fresh Tomato, Basil, Garlic.

$19.00

Sun Dried Tomato, Spinach, Tomato Cream Sauce, Sauteed Chicken.

$11.50

Shallots, Garlic, Parmesan.

$5.00

Gluten free pasta.