$16.50
Gluten-free. Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.
$18.95
Gluten-free. Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.
$16.95
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips. Spicy.
$9.00
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.
$15.50
Gluten-free. Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce. Spicy.
$13.50
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy. Topped with green onions.
$12.00
Panko crusted calamari with a mango chili dipping sauce.
$12.00
Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.
$6.50
Lightly battered and fried daikon served with Sriracha ketchup.
$12.25
Two steamed bao buns loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, and kimchi.