$8.90

Lightly battered and fried daikon served with Sriracha ketchup.

$17.80

Two steamed bao buns loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, and kimchi.

$21.85

Gluten-free. Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

$25.25

Gluten-free. Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.

$21.85

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips. Spicy.

$12.05

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

$20.15

Gluten-free. Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce. Spicy.

$18.35

Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy. Topped with green onions.

$15.55

Panko crusted calamari with a mango chili dipping sauce.

$17.25

Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

$9.20

Gluten-free. Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls.

$10.35

Gluten-free. Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.

$8.05

Seaweed marinated in a sesame oil dressing.

$10.30

Gluten-free. Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus.

$50.00

Twenty-four hour advanced notice required. Serves ten. Hapa's pork potstickers, served with a spicy soy sauce.

$50.00

Twenty-four hour advanced notice required. Serves ten. Hapa's vegetable potstickers, served with a spicy soy sauce.

$85.00

Twenty-four hour advanced notice required. Serves ten. Hawaiian style tuna, salmon or hamachi poke, served on seared taro cakes and finished with cool cucumbers and yuzu sour cream.

$27.50

Lightly salted, soybeans. Small - ten person large - twenty person.

$70.00

Twenty-four hour advanced notice required. Serves ten. Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots.

$80.00

Twenty-four hour advanced notice required. Serves ten. Sliced Fuji apples and field greens tossed in balsamic vinaigrette, topped with bleu cheese crumbles and candied pecans.

$170.00

Twenty-four hour advanced notice required. Serves ten. All natural red bird chicken, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$180.00

Twenty-four hour advanced notice required. Serves ten. All natural beef, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$125.00

Twenty-four hour advanced notice required. Serves ten. Lightly fried tofu squares, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$215.00

Twenty-four hour advanced notice required. Serves ten. Grilled salmon, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$170.00

Twenty-four hour advanced notice required for all sushi platters. Serves ten. All natural red bird chicken, seasoned with our own Hawaiian style yakiniku sauce, a spicier version of our teriyaki sauce. Served with rice (brown or white rice option) and vegetables.

$180.00

Twenty-four hour advanced notice required for all sushi platters. Serves ten. All natural beef, seasoned with our own Hawaiian style yakiniku sauce, a spicier version of our teriyaki sauce. Served with rice (brown or white rice option) and vegetables.

$7.50

Teriyaki beef and rice.

$7.50

Teriyaki chicken and rice.

$7.50

Peanut butter and jelly rolled in a slice of bread.

$7.50

Half orders each of California roll, cucumber roll and avocado roll.

$7.50

California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri.

$7.50

In a light Japanese sauce.

$7.00

Warm banana bread served with Hapa's house made toffee sauce. Garnished with fresh fruit.

$7.00

Rich, decadent, chocolate cake with raspberry coulis and sweet cream.

$1.75

$1.75

$1.75

$5.70

Gluten-free. Served with tofu, scallions, and wakame.

$8.05

Gluten-free. Lightly salted soybeans.

$9.20

Gluten-free. Spicy. Sauteed soybeans with Hapa's spicy seasonings.

$14.40

Gluten-free. Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.

$10.35

Steamed shrimp dumplings.

$10.35

Spicy. Hapa's pork potstickers served with a spicy soy sauce.

$10.35

Spicy. Hapa's vegetable potstickers served with a spicy soy sauce.

$12.50

Gluten-free. New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy.

$11.50

Traditional style tofu in a pool of dashi broth.

$10.00

Seasonal vegetable tempura served with a dipping sauce.

$2.60

One piece.

$1.00

Four oz portion.

$28.75

Gluten-free. Seven pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeno, and Mandarin orange.

$28.75

Gluten-free. Seven pieces of maguro sashimi with wakame furikake, chive, and miso sauce.

$28.75

Gluten-free. Seven pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil, and cilantro, finished with olive oil and yuzu sauce.

$28.75

Gluten-free. Seven pieces of hamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro.

$21.85

Five pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

$19.55

Gluten-free. Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

$6.35

Vegetarian.

$6.05

Tofu pockets. Vegetarian.

$5.15

Pickled daikon. Vegetarian.

$6.35

Vegetarian.

$6.90

Vegetarian.

$5.70

Eggplant.

$9.50

Fresh tuna. Two pieces.

$9.50

Seared fresh tuna. Two pieces.

$9.50

Yellowtail. Two pieces.

$9.20

Salmon. Two pieces.

$9.20

Two pieces.

$8.35

Albacore tuna. Two pieces.

$8.35

White fish. Two pieces.

$8.35

Cooked shrimp. Two pieces.

$8.35

Octopus. Two pieces.

$8.35

Mackerel. Two pieces.

$7.45

Surf clam. Two pieces.

$8.05

Squid. Two pieces.

$10.65

Snow crab leg. Two pieces.

$10.05

Raw scallops. Two pieces.

$10.05

Grilled scallops. Two pieces.

$10.05

Raw scallops with mayo. Two pieces.

$9.15

Hawaiian Amberjack. Two pieces.

$10.35

Freshwater eel. Two pieces.

$10.50

Saltwater eel. Two pieces.

$11.50

Extra large sweet shrimp. Two pieces.

$7.20

Baked egg. Two pieces.

$10.65

Salmon roe. Two pieces.

$8.65

Smelt roe. Two pieces.

$8.65

Flying fish roe. Two pieces.

$9.50

Wasabi infused tobiko. Two pieces.

$31.65

Eight pieces California roll, one piece each maguro, shake, hamachi, ebi, saba and shiromi.

$16.70

Gluten-free. Japanese yellowtail.

$16.70

Gluten-free. Hawaiian amberjack.

$16.70

Gluten-free. Fresh tuna.

$13.25

Gluten-free. Japanese mackerel.

$16.70

Gluten-free.

$16.10

Gluten-free. Salmon.

$13.80

Gluten-free. White fish.

$14.40

Gluten-free. Octopus.

$14.40

Gluten-free. Albacore tuna.

$30.50

Gluten-free. One piece of hamachi, kanpachi, maguro, saba, seared ahi, shake, shiromi, tako and tombo.

$55.20

Gluten-free. Two pieces of hamachi, kanpachi, maguro, saba, seared ahi, shake, shiromi, tako and tombo.

$19.00

Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy.

$20.15

Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy.

$20.70

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

$32.20

Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter.

$21.25

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

$22.70

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.

$15.55

California roll wrapped in salmon.

$28.75

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter.

$21.55

Yellowtail, Thai chili aioli, fried onion, cucumber, and chive wrapped with avocado.

$12.65

Albacore tuna, salmon, chives and mandarin oranges.

$20.65

Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy.

$19.50

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.

$21.85

Spicy tuna, tempura asparagus and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.

$20.15

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions.

$14.40

Gluten-free. Apples, avocado, crab and tuna.

$30.50

Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef and drizzled with garlic basil butter.

$22.15

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy.

$13.80

Freshwater eel, cucumber, sweet, soy and cream cheese.

$21.80

Gluten-free. Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

$11.50

Saltwater eel, cucumber, and sweet soy.

$17.80

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

$19.55

California roll wrapped in a vibrant school of fish.

$9.20

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions.

$12.95

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.

$18.40

Maryland softshell crab, cucumber, avocado, gobo, and sweet soy.

$12.65

Freshwater eel, cucumber and sweet soy.

$8.05

Gluten-free. Asparagus roll. Vegetarian.

$14.40

Vegetable caterpillar roll with tempura asparagus and sweet soy. Vegetarian.

$8.35

Gluten-free. Vegetarian.

$9.50

Gluten-free. Vegetarian.

$6.35

Fermented soy bean with scallions. Vegetarian.

$7.45

Pickled gourd roll. Vegetarian.

$5.70

Gluten-free. Cucumber roll. Vegetarian.

$6.35

Pickled radish roll. Vegetarian.

$6.35

Plum and shiso leaf.

$9.80

Vegetarian.

$13.25

Gluten-free. Cucumber roll wrapped in avocado and drizzled in sweet soy. Vegetarian.

$19.00

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch.

$10.35

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo. Vegetarian.

$12.65

Smoked salmon, cucumber and cream cheese.

$10.35

California mix, avocado, and cucumber.

$11.50

Our version of the spicy tuna roll. Spicy.

$10.65

Shrimp, avocado and cucumber.

$9.80

Yellowtail and scallions.

$12.50

Fresh salmon, cucumber and cream cheese.

$12.53

Spicy rock shrimp in Hapa's secret sauce and cucumber. Spicy.

$11.80

Salmon and avocado.

$9.20

Salmon roll.

$11.50

Spicy salmon and cucumber. Spicy.

$9.20

Tuna roll.

$8.65

Albacore tuna, ginger and scallions.