Lightly battered and fried daikon served with Sriracha ketchup.
Two steamed bao buns loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, and kimchi.
Gluten-free. Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.
Gluten-free. Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips. Spicy.
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.
Gluten-free. Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce. Spicy.
Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy. Topped with green onions.
Panko crusted calamari with a mango chili dipping sauce.
Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.