$16.50

Gluten-free. Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

$18.95

Gluten-free. Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.

$16.95

Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips. Spicy.

$9.00

All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

$15.50

Gluten-free. Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce. Spicy.

$13.50

Sliced tempura avocado, spicy tuna, and crab salad drizzled with sriracha mayo and sweet soy. Topped with green onions.

$12.00

Panko crusted calamari with a mango chili dipping sauce.

$12.00

Four mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

$6.50

Lightly battered and fried daikon served with Sriracha ketchup.

$12.25

Two steamed bao buns loaded up with sauteed wagyu beef, cucumber, pickled daikon and carrot, and kimchi.

$7.75

Gluten-free. Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrot curls.

$8.75

Gluten-free. Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans.

$6.00

Seaweed marinated in a sesame oil dressing.

$7.25

Gluten-free. Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus.

$50.00

Twenty-four hour advanced notice required. Serves ten. Hapa's pork potstickers, served with a spicy soy sauce.

$50.00

Twenty-four hour advanced notice required. Serves ten. Hapa's vegetable potstickers, served with a spicy soy sauce.

$85.00

Twenty-four hour advanced notice required. Serves ten. Hawaiian style tuna, salmon or hamachi poke, served on seared taro cakes and finished with cool cucumbers and yuzu sour cream.

$27.50

Lightly salted, soybeans. Small - ten person large - twenty person.

$70.00

Twenty-four hour advanced notice required. Serves ten. Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots.

$80.00

Twenty-four hour advanced notice required. Serves ten. Sliced Fuji apples and field greens tossed in balsamic vinaigrette, topped with bleu cheese crumbles and candied pecans.

$170.00

Twenty-four hour advanced notice required. Serves ten. All natural red bird chicken, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$180.00

Twenty-four hour advanced notice required. Serves ten. All natural beef, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$125.00

Twenty-four hour advanced notice required. Serves ten. Lightly fried tofu squares, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$215.00

Twenty-four hour advanced notice required. Serves ten. Grilled salmon, seasoned with our own Hawaiian style teriyaki sauce. Served with rice (brown or white option) and vegetables.

$170.00

Twenty-four hour advanced notice required for all sushi platters. Serves ten. All natural red bird chicken, seasoned with our own Hawaiian style yakiniku sauce, a spicier version of our teriyaki sauce. Served with rice (brown or white rice option) and vegetables.

$180.00

Twenty-four hour advanced notice required for all sushi platters. Serves ten. All natural beef, seasoned with our own Hawaiian style yakiniku sauce, a spicier version of our teriyaki sauce. Served with rice (brown or white rice option) and vegetables.

$10.00

Noodles in a dashi broth with tempura bits, bok choy, and wakame. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.00

Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, sriracha aioli, tempura crunch, slaw, and sweet soy. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.75

Your choice of fresh fish tossed with onions, scallions, ginger, garlic, sesame seeds, and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon, and carrots. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.75

Your choice of seared fish tossed with onions, scallions, ginger, garlic, sesame seeds, and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$12.50

All natural panko breaded red bird chicken cutlet served with Japanese curry, rice, and vegetables. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$23.50

Eight pieces of California roll, one piece each of maguro, shake, hamachi, ebi, saba, and shiromi.

$22.00

An assortment of sashimi and pickled vegetables arranged over sushi rice.

$11.00

A three hand roll lunch featuring a Hapa, California, and a rock 'n roll.

$12.50

Eight pieces California roll, four pieces each of tuna roll and cucumber roll.

$22.00

Three pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice.

$10.00

All natural red bird chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$10.00

A spicier version of our teriyaki with choice of all natural red bird chicken, beef, salmon or tofu. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$11.50

All natural pork, oven roasted Hawaiian style. Hawaii's most famous pork dish served here at Hapa. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$12.00

Panko breaded, all natural red bird chicken cutlet served with a Japanese steak sauce. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.00

Salmon fillet grilled and basted with our honey miso glaze. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.50

Spicy Hawaiian-style shrimp served with sweet chili pepper dipping sauce. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$15.50

Combine your choice of any two of the Hapa bowls. Hapa bowls served with miso soup, rice, greens, and sauteed vegetables.

$7.50

Teriyaki beef and rice.

$7.50

Teriyaki chicken and rice.

$7.50

Peanut butter and jelly rolled in a slice of bread.

$7.50

Half orders each of California roll, cucumber roll and avocado roll.

$7.50

California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri.

$7.50

In a light Japanese sauce.

$7.00

Warm banana bread served with Hapa's house made toffee sauce. Garnished with fresh fruit.

$7.00

Rich, decadent, chocolate cake with raspberry coulis and sweet cream.

$1.75

$1.75

$1.75

$4.50

Gluten-free. Served with tofu, scallions, and wakame.

$6.00

Gluten-free. Lightly salted soybeans.

$7.00

Gluten-free. Spicy. Sauteed soybeans with Hapa's spicy seasonings.

$10.50

Gluten-free. Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy.

$7.75

Steamed shrimp dumplings.

$7.75

Spicy. Hapa's pork potstickers served with a spicy soy sauce.

$7.75

Spicy. Hapa's vegetable potstickers served with a spicy soy sauce.

$8.50

Gluten-free. New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy.

$9.00

Traditional style tofu in a pool of dashi broth.

$14.00

Seasonal vegetable tempura served with a dipping sauce.

$2.00

One piece.

$1.00

Four oz portion.

$22.00

Gluten-free. Seven pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeno, and Mandarin orange.

$21.50

Gluten-free. Seven pieces of maguro sashimi with wakame furikake, chive, and miso sauce.

$22.00

Gluten-free. Seven pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil, and cilantro, finished with olive oil and yuzu sauce.

$22.00

Gluten-free. Seven pieces of hamachi sashimi served with fresh jalapenos, yuzu soy, and cilantro.

$17.00

Five pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

$16.00

Gluten-free. Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

$5.00

Vegetarian.

$4.60

Tofu pockets. Vegetarian.

$4.00

Pickled daikon. Vegetarian.

$5.20

Vegetarian.

$5.20

Vegetarian.

$4.50

Eggplant.

$6.90

Fresh tuna. Two pieces.

$6.90

Seared fresh tuna. Two pieces.

$6.90

Yellowtail. Two pieces.

$6.90

Salmon. Two pieces.

$6.90

Hawaiian Amberjack. Two pieces.

$6.90

Two pieces.

$6.30

Albacore tuna. Two pieces.

$7.50

White fish. Two pieces.

$6.30

Cooked shrimp. Two pieces.

$6.30

Octopus. Two pieces.

$6.30

Mackerel. Two pieces.

$5.75

Surf clam. Two pieces.

$6.30

Squid. Two pieces.

$8.05

Snow crab leg. Two pieces.

$7.50

Raw scallops. Two pieces.

$7.50

Grilled scallops. Two pieces.

$7.75

Raw scallops with mayo. Two pieces.

$7.50

Freshwater eel. Two pieces.

$7.50

Saltwater eel. Two pieces.

$8.60

Extra large sweet shrimp. Two pieces.

$5.25

Baked egg. Two pieces.

$8.05

Salmon roe. Two pieces.

$6.30

Smelt roe. Two pieces.

$6.30

Flying fish roe. Two pieces.

$6.90

Wasabi infused tobiko. Two pieces.

$24.15

Eight pieces California roll, one piece each maguro, shake, hamachi, ebi, saba and shiromi.

$12.00

Gluten-free. Japanese yellowtail.

$12.00

Gluten-free. Fresh tuna.

$10.00

Gluten-free. Japanese mackerel.

$12.00

Gluten-free.

$12.00

Gluten-free. Salmon.

$10.50

Gluten-free. White fish.

$10.50

Gluten-free. Octopus.

$11.00

Gluten-free. Albacore tuna.

$12.00

Gluten-free. Hawaiian amberjack.

$40.00

Gluten-free. Two pieces of hamachi, kanpachi, maguro, saba, seared ahi, shake, shiromi, tako and tombo.

$22.00

Gluten-free. One piece of hamachi, kanpachi, maguro, saba, seared ahi, shake, shiromi, tako and tombo.

$14.95

Shrimp tempura, California mix, and cucumber roll wrapped with salmon, avocado, and sweet soy.

$14.95

Shrimp tempura, California mix and cucumber roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy.

$25.00

Whole lobster tail over a roll filled with crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter.

$16.50

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

$17.50

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch.

$12.00

California roll wrapped in salmon.

$22.00

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter.

$9.50

Albacore tuna, salmon, chives and mandarin oranges.

$16.50

Cream cheese, California mix and smoked salmon tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy.

$15.50

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions.

$16.25

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

$16.25

Yellowtail, Thai chili aioli, fried onion, cucumber, and chive wrapped with avocado.

$11.00

Gluten-free. Apples, avocado, crab and tuna.

$16.95

Spicy tuna, tempura asparagus and jalapeno rolled up and topped with albacore tuna, cilantro, and chili ponzu.

$23.00

Lobster tempura, asparagus, and avocado in a roll topped with seared Wagyu beef and drizzled with garlic basil butter.

$16.50

Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy.

$10.50

Freshwater eel, cucumber, sweet, soy and cream cheese.

$16.95

Gluten-free. Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

$13.95

California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli.

$9.00

Saltwater eel, cucumber, and sweet soy.

$13.50

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

$14.50

California roll wrapped in a vibrant school of fish.

$7.75

Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions.

$10.00

Shrimp tempura, cucumber, California mix and avocado drizzled with sweet soy.

$14.00

Maryland softshell crab, cucumber, avocado, gobo, and sweet soy.

$9.50

Freshwater eel, cucumber and sweet soy.

$12.65

Vegetable caterpillar roll with tempura asparagus and sweet soy. Vegetarian.

$6.90

Gluten-free. Asparagus roll. Vegetarian.

$6.90

Gluten-free. Vegetarian.

$8.05

Gluten-free. Vegetarian.

$5.90

Fermented soy bean with scallions. Vegetarian.

$4.60

Pickled gourd roll. Vegetarian.

$4.90

Gluten-free. Cucumber roll. Vegetarian.

$5.45

Pickled radish roll. Vegetarian.

$8.05

Vegetarian.

$11.50

Gluten-free. Cucumber roll wrapped in avocado and drizzled in sweet soy. Vegetarian.

$8.00

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo. Vegetarian.

$5.45

Plum and shiso leaf.

$14.75

Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch.

$11.20

Smoked salmon, cucumber and cream cheese.

$9.20

California mix, avocado, and cucumber.

$9.00

Our version of the spicy tuna roll. Spicy.

$8.90

Shrimp, avocado and cucumber.

$8.40

Yellowtail and scallions.

$10.35

Fresh salmon, cucumber and cream cheese.

$10.65

Spicy rock shrimp in Hapa's secret sauce and cucumber. Spicy.

$10.35

Salmon and avocado.

$7.75

Salmon roll.

$10.35

Spicy salmon and cucumber. Spicy.

$7.75

Tuna roll.

$8.05

Albacore tuna, ginger and scallions.