Organic miso with tofu.
Chilled edamame with Jacobson salt.
Plain white rice.
Seaweed salad with sesame seeds.
Organic shishito peppers with Jacobson salt.
New style kanpachi with sliced Serrano peppers and ponzu sauce.
Cucumber salad in rice vinegar.
Warm shrimp shumai with spicy sauce.
Fresh wasabi root.
Organic broccoli, onion, kabocha pumpkin, asparagus, shiitake mushrooms.