A puree of chickpeas, sesame, lemon juice, and salt. Topped with paprika and olive oil. Served with pita bread.
Baked eggplant puree with pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.
Feta cheese, eggs, parsley, red pepper and olive oil with spices wrapped in wonton skin and lightly fried in soybean oil. Contains gluten.
A blend of spinach, onion, pomegranate, walnut, and olive oil wrapped in wonton skin. Lightly fried in soybean oil. Contains gluten.
Grilled mushroom skewers marinated with olive oil, butter, saffron, lemon juice and spices.
Fava beans marinated with garlic, lemon juice and olive oil topped with tomatoes.
A puree of walnut, red bell peppers, cracked wheat, onion and lemon juice. Topped with olive oil and served with pita bread. Contains gluten.
Two grilled skewers of onions, tomatoes, green bell peppers and mushrooms.
Fried veggie patties created with a combination of chickpeas, vegetables and spices. Served with sesame sauce for dipping.
Fresh chopped parsley, diced tomatoes, rice and onions wrapped in seasoned grape leaves.
Seasoned sirloin and ground beef combined with walnuts, cracked wheat and spices. Contains gluten.
Jumbo shrimp marinated with Cajun seasoning, saffron, olive oil and lemon juice.
Kefir cheese topped with dried mint and live oil and served with pita bread.
Eggplant stuffed with walnuts, garlic and red peppers.
A puree of beets, yogurt, sesame, garlic and pomegranate sauce. Topped with olive oil. Served with pita bread.