$6.95
A puree of chickpeas, sesame, lemon juice, and salt. Topped with paprika and olive oil. Served with pita bread.
$6.95
Baked eggplant puree with pomegranate, garlic, sesame, and lemon juice. Topped with sumac and olive oil. Served with pita bread.
$6.95
Feta cheese, eggs, parsley, red pepper and olive oil with spices wrapped in wonton skin and lightly fried in soybean oil. Contains gluten.
$6.95
A blend of spinach, onion, pomegranate, walnut, and olive oil wrapped in wonton skin. Lightly fried in soybean oil. Contains gluten.
$6.95
Grilled mushroom skewers marinated with olive oil, butter, saffron, lemon juice and spices.
$7.95
Fava beans marinated with garlic, lemon juice and olive oil topped with tomatoes.
$6.95
A puree of walnut, red bell peppers, cracked wheat, onion and lemon juice. Topped with olive oil and served with pita bread. Contains gluten.
$6.95
Two grilled skewers of onions, tomatoes, green bell peppers and mushrooms.
$7.50
Fried veggie patties created with a combination of chickpeas, vegetables and spices. Served with sesame sauce for dipping.
$7.25
Fresh chopped parsley, diced tomatoes, rice and onions wrapped in seasoned grape leaves.
$8.95
Seasoned sirloin and ground beef combined with walnuts, cracked wheat and spices. Contains gluten.
$10.95
Jumbo shrimp marinated with Cajun seasoning, saffron, olive oil and lemon juice.
$6.95
Kefir cheese topped with dried mint and live oil and served with pita bread.
$6.45
Eggplant stuffed with walnuts, garlic and red peppers.
$6.95
A puree of beets, yogurt, sesame, garlic and pomegranate sauce. Topped with olive oil. Served with pita bread.
