Seasonal vegetables, mixed seeds, organic apple cider vinaigrette (v,gf).
Massaged kale, pickled local beet, local root vegetables, apple, toasted seeds, chevre, Acai-Moscatel vinaigrette. (gf,vo,d).
Eridu grains, heirloom beans and pepitas, carrots, hot and sweet peppers, red onions, kale, celery, toasted seeds, avocado vinaigrette. (gf,v).
Late Season Root Veggies and Squash from Red Wagon Farm, with Mojo Sauce (gf,v)